USC Canada promotes vibrant family farms, strong rural communities, and healthy ecosystems around the world. With engaged Canadians and partners in Africa, Asia, and Latin America, they support programs, training, and policies that strengthen biodiversity, food sovereignty, and the rights of those at the heart of resilient food systems, women, indigenous peoples, and small-scale farmers.
When I was in elementary school, my family and I had a morning ritual. Waking up later than we should have, Mom frantically congregated me and my sister in her car, drove us to the 7 Eleven, and urged us to grab change from her wallet. We would each run in and buy a Schneider’s Lunchmate and a No-Name puffe… Continue reading.
Every day between Thanksgiving (Oct 10) and the International Day for the Eradication of Poverty (Oct 17), we’re talking about a #FoodRevolution on social media. Why? ICYMI: Journey through our vision of a #FoodRevolution through this Twitter Moment If you follow SCIC’s work, you may have noticed that … Continue reading.
The Climate is Changing. Food and Agriculture Must Too A World Food Day Event FRIDAY, OCT 14 – 5:30 – 9:00 PM Doors @ 5:30 PM, Potluck @ 6:00 PM (Bring a dish to share!) REGINA, St. Paul’s Anglican Cathedral, 1861 McIntyre St. FREE: Please … Continue reading.